I've been in the wine business for the better part of two decades and now I make wine in Paso Robles. Paso terroir shows abundant potential (if not water) to create distinctive wine of all sorts. My wines don't taste much like anything else in Paso, or anywhere else for that matter. I pick early, ferment natively, and raise them simply - to create as clear a transmission of place and grape variety as possible. 

David McDonald

about the name & art...
Borrowed from and inspired by Joy Division (and perhaps a little TVC15 too),it brings a little of my record shop days and record collection into my wine life, and serves as a constant reminder of creative integrity, drive, and feeling.